1. Food Microbiology and Hygiene
پدیدآورنده : edited by P. R. Hayes.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
2. Food hygiene, microbiology, and HACCP /
پدیدآورنده : S.J. Forsythe and P.R. Hayes
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling,Food-- Microbiology,Food service-- Safety measures,Food service-- Sanitation
رده :
TX537
.
F67
1998
3. Food microbiology and hygiene
پدیدآورنده : / P. R. Hayes
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Cooking,Food Microbiology [4]
رده :
TX537
،.
H3f5
1992
4. Food microbiology and hygiene
پدیدآورنده : Hayes, P. R.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food handling,Microbiology ، Food,Sanitation ، Food service
رده :
TX
537
.
H35
1992
